"On 19/12/2010 22:55, Charmaine 4 wrote:
"Mellow Barley Miso"
"On 19/12/2010 22:55, Charmaine 4 wrote:
Dear Paul,Thanks for the info. We add about a level tablespoon to a bowl of soup (12grms-ish) or a couple of teaspoons per mug to make a savoury drink. I must admit I don't know a lot about Miso other than that I love the flavour, find it easy to digest and that it's good for you. We grew to like it while living in the Far East.Best regards,Charmaine."
Hi Paul
Further to my email yesterday, I had a call from Glastonbury Earthfare to say my order had arrived! I am now in possession of long awaited Solo miso - its fabulous, food of the gods.... The taste is just as good as the original, with no worries about sodium. Well, you asked me to say what I thought! It deserves to be a best-seller, there is nothing like it on the market.
Thanks for your help - I guess I'll have to put in another order straightaway!
Jan Bowyer
"Ohso Instant Sprirulina and Ohso Istant Beetroot Organic Miso Soup"
On 18/04/2011 21:47, Karen Shephard wrote:
Hi,
I'd just like to say how much I'm enjoying your Oh So Miso soup. I bought the Spirulina and Beetroot varieties at the Weston Price conference in March. They are both lovely!
I've tried them sprinkled onto salads and as a warm drink. I especially like the colour of the beetroot one when it's made into a drink.
Kind regards,
Karen Shephard.
