"Mellow Barley Miso"
"On 19/12/2010 22:55, Charmaine 4 wrote:
Dear Paul,Thanks for the info. We add about a level tablespoon to a bowl of soup (12grms-ish) or a couple of teaspoons per mug to make a savoury drink. I must admit I don't know a lot about Miso other than that I love the flavour, find it easy to digest and that it's good for you. We grew to like it while living in the Far East.Best regards,Charmaine."
Further to my email yesterday, I had a call from Glastonbury Earthfare to say my order had arrived! I am now in possession of long awaited Solo miso - its fabulous, food of the gods.... The taste is just as good as the original, with no worries about sodium. Well, you asked me to say what I thought! It deserves to be a best-seller, there is nothing like it on the market.
Thanks for your help - I guess I'll have to put in another order straightaway!
"Ohso Instant Sprirulina and Ohso Istant Beetroot Organic Miso Soup"
On 18/04/2011 21:47, Karen Shephard wrote:
I'd just like to say how much I'm enjoying your Oh So Miso soup. I bought the Spirulina and Beetroot varieties at the Weston Price conference in March. They are both lovely!
I've tried them sprinkled onto salads and as a warm drink. I especially like the colour of the beetroot one when it's made into a drink.
"Mellow Brown, Mellow Barley, Field Bean Barley, Ohso Original Instant Miso Soup
and Herbs of the Sea Seaweed Mix"
On 09/02/2013 13:25, Lucy Ingham wrote:
I got my Miso products thanks, & I’ve had Miso every night since I did. I absolutely love them, they are just delish. I am a vegan so Miso is a gift. I can eat it from the jar…love the saltiness of it, I only have about a jar’s worth left so will order some more very soon.
Many thanks for such tasty products.
One question, if I order a large tub of white Miso, how long is the shelf life? Not sure I could get through it quickly but if it tastes as good as the rice & barely one I might just do it.
Will be in touch