INTRODUCING ORGANIC MISO, HANDMADE IN WALES
using traditional methods with nine fresh miso varieties.
Fresh live miso is a very versatile and easy to use savory seasoning, subtly sweet & rich in easily assimilable nutrients. An important welcome addition to vegan and vegetarian diets nutritionally. These misos are of qualities not before experienced. Creating exiting flavours that make cooking creations tasty.
Misos are sold in 213g/240g Jars
and bulk 500g upwards packed in simple plain plastic bag or lidded tub
The miso inside may build up a small amount of pressure from the non heat treated fementation (alive)
Just open and loose place the lid on top overnight in the fridge.
ORGANIC
SOLO LOW
SODIUM SEA SALT SWEET BROWN MISO
is Sweet Brown Miso made with Solo Sea Salt. Each grain of Solo Sea Salt averages per 100g:
Sodium 16g, Potassium 21.7g, Magnesium 2g, Trace minerals 1g. 60% less Sodium
when compared to other sea salts, allowing Potassium and Magnesium to be
present in quantities near to our bodies’ natural balance with sodium.
INGREDIENTS: Organic Whole short grain brown rice cultured with aspergillus
oryzae (koji), Organic soybeans, water, Solo sea salt 5%
ORGANIC
SOLO LOW
SODIUM SEA SALT MELLOW BROWN MISO
is Mellow Brown Miso made with Solo Sea Salt. Each
grain of Solo Sea Salt averages per 100g: Sodium 16g, Potassium 21.7g, Magnesium
2g, Trace minerals 1g. 60% less Sodium when compared to other sea salts, allowing
Potassium and Magnesium to be
present in quantities near to our bodies’ natural balance with sodium.
INGREDIENTS: Organic soy beans, Organic whole brown rice cultured with
aspergillus oryzae (koji), , water , Solo sea salt 7%
Now in a Jar ORGANIC SWEET BROWN MISO imparts
a pleasant light savory sweetness to summer sauces, dips and marinades. It is
especially rich in soups or, as a thin spread topped with cucumber or veg slices.
INGREDIENTS: Organic Whole short grain brown rice cultured with aspergillus
oryzae (koji), Organic soybeans, water, sea salt 5%
ORGANIC
MELLOW BROWN MISO is slightly
stronger, with more depth of flavour. Use as light miso but more sparingly to
give a delicious creamy enhancement while complementing with an edge of savory
sweetness. INGREDIENTS: Organic soybeans, Organic whole short grain brown rice,
cultured with aspergillus oryzae (koji), water, sea salt 7%
ORGANIC MELLOW BARLEY MISO
is slightly stronger, with more depth of flavour. Use as light miso but more
sparingly to give a delicious creamy enhancement while complementing with an
edge of savory sweetness. INGREDIENTS: Organic soybeans, Organic pearl barley
cultured with aspergillus oryzae (koji), water, sea salt 7%
Now in a jar ORGANIC
MELLOW FIELD BEAN BARLEY MISO is
the 1st truly local miso made with organic field beans and organic barley which
grow well in the cool temperate climate of the UK. Field beans contribute a
distinct strong taste and colour to the miso and offers some of the nutritional
benefits associated with soybean misos. INGREDIENTS: Organic barley cultured
with aspergillus oryzae (koji), Organic field beans, water , sea salt 7%
ORGANIC
GINGER MISO is a light riceand
soy miso with a generous complement of fresh root ginger, aromatic seeds and
tahini-roasted sesame cream. Ginger Miso has a gentle ability to spice up sandwiches,
burgers, soups and stir fry's. Also makes an instant hot drink "great for settling
stomach". INGREDIENTS: Organic whole short-grain brown rice cultured with aspergillus
oryzae (koji), Organic soybeans, Organic fresh root ginger, water, sea salt
5%, Organic sesame cream, Organic celery seeds & Organic dill seeds.
ORGANIC
MEX CHILLI MISO is fermented with
a Mexican style spice girl mix suitable for making dips, soups and sauces, thinly
spread on pizza base and topped with the usual, added to stir fry's or just
mix with hot water for a drink. INGREDIENTS: Organic whole
short-grain brown rice cultured with aspergillus oryzae (koji), Organic soybeans,
water, sea salt 7%, Organic chilli, Organic garlic, Organic oregano, Organic
coriander, Organic paprika.
Yep! That's right!
ORGANIC HEMP MISO was developed to make use of locally grown seed
Hemp is a rich source of nutrition and has a especially good balance of
EFAs (essential fatty acids)
Hemp Miso also tastes good with that unmistakable aroma of hemp.
Available in 240g retail tub to bulk. INGREDIENTS:
Organic whole short grain brown rice cultured with aspergillus oryzae (koji),
Organic soybeans, Organic hemp seeds, water, sea salt 5%
All Source Foods Misos are made with 100% certified organic ingredients
Organic Certification GB-ORG-02 by Organic Farmers & Growers
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